We are urban-vertical farmers with over 15 years of indoor growing experience.  We grow great tasting, wholesome herbs and vegetables, inside city buildings year-round.  We grow the highest-quality food without pesticides, herbicides, or many of the other health risks that impact the food that reaches your table. We harvest and deliver our fresh produce the same day to local stores and restaurants. We can also make our fresh herbs and vegetables available by next-day air to restaurants and home gourmets nationwide. Our South Philadelphia Location is the first vertical farm in Philadelphia in addition to being the first vertical farm ever built on a second floor.