Who We Are

Urban Vertical Farming Done Right

We are urban-vertical farmers with over 15 years of indoor growing experience. We grow great tasting, wholesome herbs and vegetables, inside city buildings year-round. We grow the highest-quality food without pesticides, herbicides, or many of the other health risks that impact the food that reaches your table. We harvest and deliver our fresh produce the same day to local stores and restaurants. We can also make our fresh herbs and vegetables available by next-day air to restaurants and home gourmets nationwide. Our South Philadelphia Location is the first vertical farm in Philadelphia in addition to being the first vertical farm ever built on a second floor.

Our proprietary Revolution Vertical Farming Technology  is ultra-efficient, environmentally-responsible and commercially scalable. Our farms are highly-adaptive and virtually eliminate many of the health business and environmental risks that make conventional and greenhouse farming so expensive. Our farms can operate profitably for both smaller-artisan farms (Flash Farms) as well as large-scale operations (Super Farms). Our farming systems use 95 to 98 percent less water and 82 percent less energy than traditional farms. Our cost-effective technology allows us to grow more than an acre of produce in a 36 square feet of space, over 1,200 times the herbs and vegetables of an outdoor farm per square foot. We bring great food, good jobs and opportunities to local communities.